{"id":57,"date":"2018-04-13T03:53:55","date_gmt":"2018-04-13T03:53:55","guid":{"rendered":"http:\/\/thp.fateta.unja.ac.id\/?p=57"},"modified":"2023-12-08T02:39:48","modified_gmt":"2023-12-08T02:39:48","slug":"kurikulum-program-studi-thp","status":"publish","type":"post","link":"https:\/\/thp.unja.ac.id\/index.php\/2018\/04\/13\/kurikulum-program-studi-thp\/","title":{"rendered":"Kurikulum"},"content":{"rendered":"

 <\/strong>Semester 1<\/strong><\/p>\n

2(2-0) UNS211  Religion Education I<\/p>\n

2(2-0) UNS112  Pancasila<\/p>\n

2(2-0) UNJ113  English<\/p>\n

2(2-0) PAT211  Introduction to Agricultural Science<\/p>\n

2(2-0) PAT212  Mathematics<\/p>\n

2(2-0) PAT213  Chemistry<\/p>\n

2(2-0) PAT214  Biology<\/p>\n

2(2-0) PAT215  Physics<\/p>\n

2(2-0) PAT216  Computer Application<\/p>\n

2(2-0) THP111  Communication Basics \/ Basic of Communication<\/p>\n

TOTAL CREDIT SEMESTER I = 20<\/p>\n

Semester 2<\/strong><\/p>\n

2(2-0) UNS123  Nationality\/ Civic Education<\/p>\n

2(2-0) UNS124  Indonesian Languages<\/p>\n

2(2-0) UNS421  Religion Education II<\/p>\n

3(2-1) UNJ124  Agrotechnology and environment-based entrepreneurship<\/p>\n

2(2-0) PAT221  Advanced Chemistry<\/p>\n

2(2-0) PAT222  Basic Microbiology<\/p>\n

2(2-0) THP221  Food Biochemistry and Agricultural Products<\/p>\n

2(2-0) THP122  Introduction to Information Systems and Artificial Intelligence<\/p>\n

2(2-0) PAT123  Calculus<\/p>\n

2(2-0)PAT224  Mathematics and Natural Science Practicum<\/p>\n

TOTAL CREDIT SEMESTER II = 21<\/p>\n

Semester 3<\/strong><\/p>\n

2(2-0) PAT231  Statistical Method<\/p>\n

1(1-0) PAT132  Scientific Writing and Presentation Method<\/p>\n

3(3-0) THP331  Food Chemistry and Agricultural Products<\/p>\n

1(0-1) THP432  Chemistry and Biochemistry Practicum<\/p>\n

2(2-0) THP333  Microbiology of Food and Agricultural Products<\/p>\n

3(3-0) THP234  Knowledge of Agricultural Products<\/p>\n

2(2-0) THP435  Process Unit<\/p>\n

3(3-0) THP336  Principles of Food Processing and Agricultural Products<\/p>\n

3(3-0) THP237  Technology of Food Processing and Agricultural Products<\/p>\n

2(2-0) THP338  Food Component Metabolism<\/p>\n

2(2-0) THP239  Sensory Evaluation<\/p>\n

TOTAL CREDIT SEMESTER III = 24<\/p>\n

Semester 4<\/strong><\/p>\n

3(2-1) PAT247  Research Methodology and Experimental Design<\/p>\n

3(3-0) THP241  Food and Agricultural Product Analysis<\/p>\n

2(2-0) THP442  Food Additives<\/p>\n

2(2-0) THP443  Fermentation Technology<\/p>\n

1(0-1) THP444 Food and Agricultural Product Microbiology Practicum\/Microbiology of Food and<\/p>\n

Agricultural Product Pacticum<\/p>\n

1(0-1) THP445  Processing Technology Practicum<\/p>\n

2(2-0) THP446  Biological Evaluation of Food Components<\/p>\n

2(2-0) THP347  Packaging and Storage Technology<\/p>\n

1(0-1) THP348  Packaging and Storage Practicum<\/p>\n

2(2-0) THP249  Food Regulation<\/p>\n

2(2-0) THP240  Food Quality Assurance<\/p>\n

3(3-0\/2-1\/1-2\/0-3\/2-0\/0-2) EHPxxx Elective Courses  <\/em><\/p>\n

TOTAL CREDIT SEMESTER IV = 24<\/p>\n

Semester 5<\/strong><\/p>\n

2(0-2) THP351  Food and Agricultural Product Analysis Practicum<\/p>\n

3(2-1) THP352  Palm Oil Processing Technology<\/p>\n

2(2-0) THP354  Functional Food<\/p>\n

15(3-0\/2-1\/1-2\/0-3\/2-0\/0-2) EHPxxx  Elective Courses <\/em><\/p>\n

TOTAL CREDIT SEMESTER V = 22<\/p>\n

Semester 6<\/strong><\/p>\n

3(2-1) THP363  Rubber Processing Technology<\/p>\n

3(1-2)THP361  Product Development<\/p>\n

2(2-0) THP355  Industrial Sanitation and Food Safety<\/p>\n

4(0-4) UNJ479  Internships<\/p>\n

12(3-0\/2-1\/1-2\/0-3\/2-0\/0-2) <\/em>EHPxxx  Elective Courses<\/p>\n

TOTAL CREDIT SEMESTER VI = 24<\/p>\n

Semester 7-8<\/strong><\/p>\n

1(0-1) PAT471  Research Proposal Seminar<\/p>\n

1(0-1) PAT472  Research Result  Seminar<\/p>\n

8(0-8) PAT473  Thesis<\/p>\n

TOTAL CREDIT SEMESTER VII AND VIII  = 10<\/p>\n

Elective Courses for Even Semester<\/strong><\/p>\n

3(2-1)Bakery and Confectionery Technology<\/p>\n

3(3-0)Presentation Skills<\/p>\n

3(2-1)Technology Ice Cream<\/p>\n

4(4-0)Archipelago Module<\/p>\n

3(2-1)Technology Processing Fat And Oil<\/p>\n

4(0-4)Community Service Program<\/p>\n

4(2-2)Advanced Methodology Study<\/p>\n

3(2-1)Technology Bioenergy<\/p>\n

4(2-2)Planning Business<\/p>\n

2(0-2)Ergonomics And Safety Health Work<\/p>\n

3(2-1)Technology Hydrocolloids And Products Emulsion<\/p>\n

3(2-1)Technology Processing Results Animal Husbandry And Fisheries<\/p>\n

4(2-2)Planning Village Development Project<\/p>\n

2(0-2)Project Specialized in Technology Results Agriculture<\/p>\n

3(2-1)Physiology And Technology Post-harvest<\/p>\n

3(2-1)Technology Processing Plantation Products<\/p>\n

4(2-2)Village Development Strategy<\/p>\n

3(2-1)Technology Spices And Oils essential<\/p>\n

3(3-0)Small Business Management<\/p>\n

Elective Courses for Odd Semesters<\/strong><\/p>\n

2(2-0)EHP157 Introduction Biotechnology And Enzymes<\/p>\n

2(2-0)EHP158 Machinery And Equipment Processing<\/p>\n

3(2-1)EHP159 Technology Processing Fruits and Vegetables<\/p>\n

2(2-0)EHP471 Introduction Toxicology Material Food<\/p>\n

2(2-0)EHP154 System Halal Guarantee<\/p>\n

3(2-1)EHP151 Technology Processing Mangrove Plants<\/p>\n

3(2-1)EHP473 Technology Processing Tubers and Cereals<\/p>\n

3(2-1)EHP152 Technology Starch<\/p>\n

2(2-0)EHP156 Management Waste And Technology Clean<\/p>\n

2(2-0)EHP153 Technology Fortification And Supplementation Food<\/p>\n","protected":false},"excerpt":{"rendered":"

 Semester 1 2(2-0) UNS211  Religion Education I 2(2-0) UNS112  Pancasila 2(2-0) UNJ113  English 2(2-0) PAT211  Introduction to Agricultural Science 2(2-0) PAT212  Mathematics 2(2-0) PAT213  Chemistry 2(2-0) PAT214  Biology 2(2-0) PAT215  …
Continue reading Kurikulum<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-profil-jurusan-thp"],"_links":{"self":[{"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":4,"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/57\/revisions\/1312"}],"wp:attachment":[{"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thp.unja.ac.id\/index.php\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}