Dr. Ir. Dharia Renate, M.Sc.
Name Dr. Ir. Dharia Renate, M.Sc. Status Lecturer Educational Background Agricultural Products of Technology Lampung University 1984 Food Technology And Science Tennessee University 1991 Agricultural Industry Technology Sriwijaya University 2014 …
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Personal Summary
| Name | Dr. Ir. Dharia Renate, M.Sc. | ||
| Status | Lecturer | ||
| Educational Background | Agricultural Products of Technology | Lampung University | 1984 |
| Food Technology And Science | Tennessee University | 1991 | |
| Agricultural Industry Technology | Sriwijaya University | 2014 | |
| Research History | ● Development of Functional Drinks from Dayak Onion (Eleutherine Palmifolia (L.) Merr) (2022)
● Application of Standing Pouch Packaging of Red Chili Puree and Estimation of Shelf Life (2022) ● Artificial Dryer And Sun Drying To Improve The Quality Of Simplisia Red Chili (2021) ● Increasing Student Creativity Through the Application of Project Based Learning Models in Food Processing Technology (2021) ● Learning Innovation for the Sensory Evaluation Course through the Application of the Project Based Learning Learning Model (2021) ● Changes in Physico-Chemical Properties of Dehydrocapsaicin-Based Red Chili Puree During Processing and Storage (2020) ● Blanching Treatment to Improve the Quality of Powdered Red Chili (2019) ● Process Engineering of Chili Sauce Processing and Shelf Life Estimation Using the Accelerated Shelf Life Testing Method (2019) ● Process Engineering of Red Chili Puree Processing and Shelf Life Estimation (2018) ● Packaging Engineering Engineering of Red Chilli Puree and Shelf Life Estimation (2018) ● Chemical Characteristics and Processing of Nipah Fruit (Nypa Fruticans) as Jambi Local Food (2017) ● Study of Physicochemical Properties of Nipa Fruit (Nypa Fruticans) Flesh and Its Utilization as a Foodstuff (2016) |
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| Industry Collaboration in last 5 years | |||
| Patent | |||
| Publication History For The Last 5 Years | ● Soybean Production Response: A Study Of Jambi’s Production Response Under Policy Program (2021)
● Dynamic Supply Response : Implications For Indonesia Soybean Crop (2020) ● Cultivation and Processing Business of Various Culinary Corn in Kumpeh District, Muaro Jambi Regency (2021) ● Corn Culinary Cultivation and Processing Business in Kumpeh District, Muaro Jambi Regency (2021) ● Ibm Soybeans, Rantau Rasau District, East Tanjab Regency (2022) ● Cultivation and Processing Business of Various Culinary Corn in Kumpeh District, Muaro Jambi Regency (2021) ● The Application Of An Artificial Dryer And Sun-Drying To Enhance The Quality Of Red Chili Flakes Simplicia (2022) ● Chemical Properties Of Ground Red Chili Based On Dihydrocapsaicin At Different Heating Process (2021) ● Ibm Soybeans in Rantau Rasau District, East Tanjab Regency (2022) |
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| Activities In Specialist Bodies For The Past 5 Years | |||