Semester 1
2(2-0) UNS211 Religion Education I
2(2-0) UNS112 Pancasila
2(2-0) UNJ113 English
2(2-0) PAT211 Introduction to Agricultural Science
2(2-0) PAT212 Mathematics
2(2-0) PAT213 Chemistry
2(2-0) PAT214 Biology
2(2-0) PAT215 Physics
2(2-0) PAT216 Computer Application
2(2-0) THP111 Communication Basics / Basic of Communication
TOTAL CREDIT SEMESTER I = 20
Semester 2
2(2-0) UNS123 Nationality/ Civic Education
2(2-0) UNS124 Indonesian Languages
2(2-0) UNS421 Religion Education II
3(2-1) UNJ124 Agrotechnology and environment-based entrepreneurship
2(2-0) PAT221 Advanced Chemistry
2(2-0) PAT222 Basic Microbiology
2(2-0) THP221 Food Biochemistry and Agricultural Products
2(2-0) THP122 Introduction to Information Systems and Artificial Intelligence
2(2-0) PAT123 Calculus
2(2-0)PAT224 Mathematics and Natural Science Practicum
TOTAL CREDIT SEMESTER II = 21
Semester 3
2(2-0) PAT231 Statistical Method
1(1-0) PAT132 Scientific Writing and Presentation Method
3(3-0) THP331 Food Chemistry and Agricultural Products
1(0-1) THP432 Chemistry and Biochemistry Practicum
2(2-0) THP333 Microbiology of Food and Agricultural Products
3(3-0) THP234 Knowledge of Agricultural Products
2(2-0) THP435 Process Unit
3(3-0) THP336 Principles of Food Processing and Agricultural Products
3(3-0) THP237 Technology of Food Processing and Agricultural Products
2(2-0) THP338 Food Component Metabolism
2(2-0) THP239 Sensory Evaluation
TOTAL CREDIT SEMESTER III = 24
Semester 4
3(2-1) PAT247 Research Methodology and Experimental Design
3(3-0) THP241 Food and Agricultural Product Analysis
2(2-0) THP442 Food Additives
2(2-0) THP443 Fermentation Technology
1(0-1) THP444 Food and Agricultural Product Microbiology Practicum/Microbiology of Food and
Agricultural Product Pacticum
1(0-1) THP445 Processing Technology Practicum
2(2-0) THP446 Biological Evaluation of Food Components
2(2-0) THP347 Packaging and Storage Technology
1(0-1) THP348 Packaging and Storage Practicum
2(2-0) THP249 Food Regulation
2(2-0) THP240 Food Quality Assurance
3(3-0/2-1/1-2/0-3/2-0/0-2) EHPxxx Elective Courses
TOTAL CREDIT SEMESTER IV = 24
Semester 5
2(0-2) THP351 Food and Agricultural Product Analysis Practicum
3(2-1) THP352 Palm Oil Processing Technology
2(2-0) THP354 Functional Food
15(3-0/2-1/1-2/0-3/2-0/0-2) EHPxxx Elective Courses
TOTAL CREDIT SEMESTER V = 22
Semester 6
3(2-1) THP363 Rubber Processing Technology
3(1-2)THP361 Product Development
2(2-0) THP355 Industrial Sanitation and Food Safety
4(0-4) UNJ479 Internships
12(3-0/2-1/1-2/0-3/2-0/0-2) EHPxxx Elective Courses
TOTAL CREDIT SEMESTER VI = 24
Semester 7-8
1(0-1) PAT471 Research Proposal Seminar
1(0-1) PAT472 Research Result Seminar
8(0-8) PAT473 Thesis
TOTAL CREDIT SEMESTER VII AND VIII = 10
Elective Courses for Even Semester
3(2-1)Bakery and Confectionery Technology
3(3-0)Presentation Skills
3(2-1)Technology Ice Cream
4(4-0)Archipelago Module
3(2-1)Technology Processing Fat And Oil
4(0-4)Community Service Program
4(2-2)Advanced Methodology Study
3(2-1)Technology Bioenergy
4(2-2)Planning Business
2(0-2)Ergonomics And Safety Health Work
3(2-1)Technology Hydrocolloids And Products Emulsion
3(2-1)Technology Processing Results Animal Husbandry And Fisheries
4(2-2)Planning Village Development Project
2(0-2)Project Specialized in Technology Results Agriculture
3(2-1)Physiology And Technology Post-harvest
3(2-1)Technology Processing Plantation Products
4(2-2)Village Development Strategy
3(2-1)Technology Spices And Oils essential
3(3-0)Small Business Management
Elective Courses for Odd Semesters
2(2-0)EHP157 Introduction Biotechnology And Enzymes
2(2-0)EHP158 Machinery And Equipment Processing
3(2-1)EHP159 Technology Processing Fruits and Vegetables
2(2-0)EHP471 Introduction Toxicology Material Food
2(2-0)EHP154 System Halal Guarantee
3(2-1)EHP151 Technology Processing Mangrove Plants
3(2-1)EHP473 Technology Processing Tubers and Cereals
3(2-1)EHP152 Technology Starch
2(2-0)EHP156 Management Waste And Technology Clean
2(2-0)EHP153 Technology Fortification And Supplementation Food