●    Study on Making Simplicia and Sungkai Leaf Extract (Peronema Canescens Jack) as Functional Food Raw Materials (2022)

●    Artificial Dryer And Sun Drying To Improve The Quality Of Simplisia Red Chili (2021)

●    Application of Project Based Learning Models Online in Fermentation Technology Courses as an Effort to Increase Student Activeness in the Agricultural Products Study Program, Faculty of Agriculture, University of Jambi (2021)

●    Teaching Strategies Using Project Based Learning Methods for Improving Student Engagement Capability in Packaging and Storage Technology Courses” (2021)

●    The Effectiveness of Types and Combinations of Acids in Processing Pulai Leaf Effervescent Powder (Alstonia Scholaris LR Br.) As a Form of Functional Food Diversification (2020)

●    Application of Several Methods in an Effort to Reduce Browning Reaction in Suweg Tuber Flour (Amorphophallus Campanulatus) (2020)

●    Use of Botanical Pesticides as an Effort to Control Sitophilus Oryzae L. Warehouse Pests on Rice (2019)

●    Antidiabetic Activity of Adding Palm Sugar to Coffee Drinks from Jambi (2018)

●    Use of Stevia Sugar in Low Calorie Powdered Drinks of Agarwood Leaves (Aquilaria Malaccensis Lamk) (2017)

●    Antioxidant and Antidiabetic Activities of Bedada (Sonneratia Caseolaris) Plant Extracts As Antidiabetic Functional Food Ingredients

●    Extraction of Areca Catechu L Carotenoid Pigments Using Coconut Oil (Old Study of Drying Raw Materials) (2015)

●    Use of Botanical Pesticide Extracts as an Effort to Control Sitophilus Oryzae L. Warehouse Pests on Rice (2019)

●    Efforts to Control Sitophilus Oryzael Warehouse Pests. Using Botanical Pesticides (2019)

●    The Effect of Preliminary Treatment on the Chemical Properties of Suweg Tuber Flour Produced (2020)

●    Utilization of Cassava into Mocaf Flour for Diversification and Increasing Income for Micro, Small and Medium Enterprises in Serasah Village, Batang Hari Regency (2021)

●    Utilization of Fishery Products in the Form of Processed Tilapia Meat into Nuggets in the Context of Food Diversification for Residents of Rt 07 Kedotan Village, Sekernan District, Muaro Jambi Regency (2021)

●    Use of Stevia Sugar in Low Calorie Powdered Drinks of Agarwood Leaves (Aquilaria Malaccensis Lamk) (2018)

●    Development of a Project Based Learning Model for Industrial Sanitation Courses in the Agricultural Product Technology Study Program to Develop an Entrepreneurial Spirit through Processing of Fisheries-Based Food Products in Kedotan Village, Sekernan District, Muaro Jambi Regency (2018)

●    Development of a Project Based Learning Model for Industrial Sanitation Subjects in the Agricultural Product Technology Study Program (2022)

●    Improving Edible Film Quality Using Modified Water Yam (Dioscorea Alata L) Starch (2022)

●    The Application Of An Artificial Dryer And Sun-Drying To Enhance The Quality Of Red Chili Flakes Simplicia (2022)

●    Chemical Properties Of Ground Red Chili Based On Dihydrocapsaicin At Different Heating Process (2021)