Silvi Leila Rahmi, S.TP.,M.Sc
name Silvi Leila Rahmi, S.TP.,M.Sc Status Lecturer Educational Background Agricultural Products of Technology Sriwijaya University 2004 Food Science And Nutrition The University Of New South Wales 2009 …
Continue reading Silvi Leila Rahmi, S.TP.,M.Sc
Personal Summary
| name | Silvi Leila Rahmi, S.TP.,M.Sc | ||
| Status | Lecturer | ||
| Educational Background | Agricultural Products of Technology | Sriwijaya University | 2004 |
| Food Science And Nutrition | The University Of New South Wales | 2009 | |
| Research History | ● Formulation and Addition of Stevia to Herbal Tea Mixed Lemongrass, Rosella and Ginger (2021)
● Characterization of Simplicia and Pulai Leaf Extract (Alstonia Scholaris LR Br.) (2021) ● Kombucha Innovative Health Drink Based on Pulai Extract (Alstonia Scholaris LR Br.) (2021) ● Project Based Learning Research Grants (Pjbl) (2021) ● The Effectiveness of Types and Combinations of Acids in Processing Pulai Leaf Effervescent Powder (Alstonia Scholaris LR Br.) As a Form of Functional Food Diversification (2020) ● Study of the Production Process of Pulai Essential Oil (Alstonia Scholaris LR Br.) Using the Steam Distillation Method (2019) ● Characterization of Physicochemical Properties and Functional Properties of Sweet Potato Starch (Ipomea Batatas) Using the Heat Moisture Treatment (Hmt) Method (2018) ● Use of Stevia Sugar in Low Calorie Powdered Drinks of Agarwood (Aquilaria Malaccensis Lamk) Leaves (2017) ● Seasoned Tempe Formulations and Tests for Nutrient Content and Antioxidant Capacity (2017) ● Extraction of Areca Catechu L Carotenoid Pigments Using Coconut Oil (Old Study of Drying Raw Materials) (2015) |
||
| Industry Collaboration in last 5 years | |||
| Patent | |||
| Publication History For The Last 5 Years | ● Effect of Fermentation Time on Yield and Physical Quality of Patchouli Oil (Pogostemon Cablin Benth.) (2019)
● The Effectiveness Of Types And Combination Of Acid In The Processing Of Effervescent Powder Of Pulai Leaves (Alstonia Scholaris LR Br.) (2020) ● Utilization of Fishery Products in the Form of Processed Tilapia Meat into Nuggets in the Context of Food Diversification for Residents of Rt 07 Kedotan Village, Sekernan District, Muaro Jambi Regency (2021) ● Seasoned Tempe Formulations and Tests for Nutrient Content and Antioxidant Capacity (2018) ● Study of the Production Process of Pulai Essential Oil (Alstonia Scholaris LR Br) Using the Steam Distillation Method (2019) ● Use of Stevia Sugar in Low Calorie Powdered Drinks of Agarwood Leaves (Aquilaria Malaccensis Lamk) (2018) ● Physicochemical Characteristics Of Sweet Potato Starch By Using Heat Moisture Treatment (Hmt) (2018) ● The Effect Of Various Types Of Natural Sweeteners In Agar With Rice Bran Addition On Organoleptic And Physicochemical Characteristics (2019) ● Study Of Low-Fat Ice Cream With The Substitution Of Super Red Dragon (Hylocereus Costaricensis) Fruit Peel (2019) ● Comparison of Simplicia Drying Methods in Pulai Leaf Extraction Process (Alstonia Scholaris LR Br.) (2021) ● Characteristics And Sensory Properties Of Lemongrass, Roselle, And Ginger Formulation Herbal Tea (2021) ● Efforts to Develop an Entrepreneurial Spirit Through Processing Fisheries-Based Food Products in Kedotan Village, Sekernan District, Muaro Jambi Regency (2021) ● Halal Dark Chocolate Quality: Influence Of Tempering Time And Temperature (2022) |
||
| Activities In Specialist Bodies For The Past 5 Years | |||