Tesy Pratami, S.TP., M.Si
Nama : Tesy Pratami, S.TP., M.Si
NIP : 199511272025062009
Status Kepegawaian : Calon Pegawai Negeri Sipil
Status Kerja : Dosen
Status Keaktifan : Aktif
Jabatan Fungsional : Non Fungsional
Tugas Tambahan :
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Deskripsi : Asisten Ahli di Prodi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Jambi. Background penelitian di bidang kimia pangan.
Personal Summary
Name: Tesy Pratami, S.TP., M.Si
Position: Lecturer
Educational Background
Bachelor in Technology of Agriculture product, Universitas Jambi, 2017
Magister of Food Science, IPB University, 2022
Research History
• The Effect of Palm Sugar Addition on the Chemical and Organoleptic Properties of Cinnamon Extract and Rosella Functional Drinks
• Production of Protein Hydrolysate of Mucuna Bean as Angiotensin-Converting Enzyme (ACE) Inhibitor through a Combination of Fermentation and In-vitro Proteolysis
Patent: –
Publication History For The Last 5 Years
• Production of Protein Hydrolysate of Mucuna Bean as Angiotensin-Converting Enzyme (ACE) Inhibitor through a Combination of Fermentation and In-vitro Proteolysis (2022)