Food Raw Material (2022)

● Development of Functional Drinks from Dayak Onion (Eleutherine

Palmifolia (L.) Merr) (2022)

● Study on Making Simplicia and Sungkai Leaf Extract (Peronema

Canescens Jack) as Functional Food Raw Materials (2022)

● Study of Local Commodity-Based Agro-Industry Development in

Jujun Village, Keliling Danau District, Kerinci Regency (2022)

● Technology Development for Integrated, Environmentally Friendly and Sustainable Palm Oil (2022)

● Development of Dark Chocolate From Halal Base Emulsifiers on the Physicochemical and Sensory Properties of the Produced Chocolate Products (2021)

● Development of Liberika Coffee as an Antioxidant and Diabetes

Functional Drink (2021)

● Development of Liberika Coffee Seed Breeders in Talang Babat Village, Muara Sabak Barat District, East Tanjung Jabung Regency (2021)

● Application of the Project Based Learning Learning Model in Improving Learning Outcomes in the Characteristics of Agricultural Product Materials Course (2021)

● Optimization of Process Technology (Conching and Tempering) for Making Dark Chocolate from Cacao Fruit from Jambi on Physico- Chemical and Sensory Properties Produced as Functional Foods (2020)

● Development of Oyster Mushrooms as Functional Food Raw

Materials (2020)

● Technology for Making Particle Board from Young Coconut Waste

(2019)

● Stability of Bioactive Components and Antioxidant Activity of Bedada Leaf Extract (Sonneratia Caseolaris) As Functional Food Raw Materials (2019)

● Study of Cocoa Fat Substitution with Virgin Coconut Oil in Making

Dark Chocolate as Functional Foods (2019)

● Identification and Mechanism of Bioactive Components of Duku Kumpeh Leaf Extract (Lansium Domesticum) As Cervical Anticancer For Functional Food Development (2018)

● Study of Antioxidant and Anticancer Activities of the Duku

Kumpeh Plant (Lansium Domesticum) for the Development of

Functional Foods (2018)

● Antioxidant and antidiabetic activity of uda (Sonneratia domesticum) plant extracts for the development of functional food (2017)

Guidebook/Instruction Manual

For The Last 5

Years

Agroecosystems in Jambi Province (2019)

● Bioactivity Of Cinnamon (Cinamomun Sp) (2019)

● The Effect Of Harvest Age On The Physical And Chemical

Properties Of White Oystermushrooms (Pleurotus Ostreatus) (2021)

● Halal Dark Chocolate Quality: Influence Of Tempering Time And

Temperature (2022)

● Effect of Harvesting Age on Physical Properties of Pink Oyster

Mushroom (Pleurotus Flabellatus) (2022)

● Dissemination of Liberika Coffee Plant Shoot Technology Dissemination in Jati Mulyo Dendang Village, East Tanjung Jabung Regency