●    Application of Standing Pouch Packaging of Red Chili Puree and Shelf Life Determination (2022)

●    Biological Water Treatment of Ex-Brick Quarry Ponds Using Bio-absorbance and Phytoremediation Techniques Using Water Hyacinth (2022)

●    Index of Satisfaction Levels of Students, Lecturers, and Educational Staff for Postgraduate Academic and Non-Academic Services, Jambi University, 2022 (2022)

●    Quality Improvement Program Center for Excellence in Ethnomedicine and Nutraceutical Higher Education (PUI-PT E-MEDICAL) University of Jambi (2021)

●    Increasing Student Understanding of Engineering Design Courses Through the Application of the Project Based Learning Learning Model (2021)

●    Technology Integration of Medium Chain Triacylglycerols, Mono and Di-Laurine, and Lauric Acid Distillate from Palm Kernel Oil (2020)

●    Development of Cocoa Butter Substitute Production Technology From a Mixture of Stearin Palm Kernel Oil and Tengkawang Fat (2020)

●    Technology for Making Particle Board from Coconut Waste (2019)

●    Stability of Bioactive Components and Antioxidant Activity of Pedada Leaf Extract (Sonneratia caseolaris) As Functional Food Raw Materials (2019)

●    Study of Fortification of Red Dragon Fruit Peel Extract (Hylocereus Polyrhizus) as a Colorant, Antioxidant, and Antimicrobial in Pedada Fruit Jam as a Functional Food (2018)

●    Jambi Tungkal Liberika Instant Coffee Production Technology Using the Crystallization Method (2018)

●    Isolation, Identification, Antimicrobial Activity Test and Probiotic Properties of Lactic Acid Bacteria Tempoyak As a Starter for Probiotic Pineapple Jam Production from Pineapple Peel Waste (2017)

●    Development of Biodiesel Advanced Purification Technology from Palm Oil to Improve Compatibility and Degree of Substitution (2017)

●    Design of a Vacuum Dryer and Its Application in the Process of Making Sheet Jam and Instant Coffee (2016)

●    Effectiveness of Citronella Oil Distiller Steam Method With One And Two Furnaces (2020)

●    Performance of Java Super Village Chicken and Catfish Floating Net Cage Raised in Areas of Former Quarrying Ponds for the People’s Batubata Industry (2020)

●    Model of Increasing the Number of Citronella Saplings Planted on Degraded Land Due to Airport Dugout Activities (2017)

●    Properties of Jambi Tempoyak;The Effects of Salts Concentration (2017)

●    The Effect of Sugar Concentration on The Organoleptic Quality Of Liberika Tungkal Jambi Instant Coffee (2019)

●    The Effect of Heating Schedule on Physico-Chemical Properties of Instant Coffee of Liberika Tungkal Jambi (2019)

●    Improvement of Packaging Technology in Micro, Small and Medium Enterprises of Folded Crackers in Pondok Meja Village, Muaro Jambi (2019)

●    Study of the Quality of Pectin From Durian Straits Peels and Its Application in the Processing of Tangkit Pineapple Jelly (2016)

●    Kinetics of Carotene Damage in Emulsion Drinks During Storage (2015)

●    The Effect of Air-Drying on Yield of Essential Oil From Citronella Plants Cultivated on Degraded Land (2019)

●    Kinetics of Changes in Oxide Number of Emulsion Drinks from Red Palm Oil Carotene Concentration During Storage at Various Light Intensities (2015)

●    Kinetics of Changes in Oxide Number of Emulsion Drinks from Red Palm Oil Carotene Concentration During Storage at Various Light Intensities (2020)

●    Purification Engineering of Mono-Diacylglycerol Using Creaming Demulsification Technique in 20 Kgs-Scale (2020)

●    Application of Mono-Diacylglycerol From Fully Hydrogenated Palm Kernel Oil in Ice Cream Manufacturing (2020)

●    Development of Citronella Plants for Land Bioreclamation and Community Economic Empowerment in Muaro Jambi (2020)

●    Application of MDAG From Fully Hydrogenated Palm Kernel Oil On Making Of Icing Sugar And Cake (2020)

●    Institutional Strengthening of Food Barns and BUMDES in Realizing Villages to Build Indonesia (2020)

●    Opportunities and Challenges in Developing Medium Chain Fats (Mct) for the Food Industry (2020)

●    Performance of Java Super Native Chicken And Catfish Floating Net Cage Reared Above The Former Pool of The Small Brick Industries (2021)

●    The Effect of the Surface Area of ​​Chalk Blocks on the Drying Rate of Catfish Fillets (2021)

●    Cocoa Butter Substitute Production By Mixing The Fraction of Palm Kernel Stearin With Tengkawang Fat (2021)

●    Implementation of Sustainable Supply Chain Management In Organic Rhizome Supply Partnership (2022)

●    Application of Using Mono Di-Acyl Glycerol (MDAG) to Improve Stability and Melting Point of Dark Chocolate (2022)

●    Crystal Forming Rate And Distribution Changes of  Content In Palm Kernel Oil Fractionation Product (2021)

●    Mixing Technology for Composite and Robusta Liberika Coffee to Increase Consumer Acceptance (2021)

●    The Effect of Hydrolysis of Rations Containing Palm Kernel Cake Using Mannanase and Cellulase Enzymes on Body Weight Gain in Broiler Starter Period (2022)

●    Students’ Satisfaction With Postgraduate Academic And Non-Academic Services At Jambi University In 2022 (2022)