●    Production Process Technology Of Lecithin From Crude Palm Oil On The Physico Chemical Properties Of Halal Dark Chocolate (2022)

●    Technology Development for Integrated, Environmentally Friendly and Sustainable Palm Oil (2022)

●    Application of Calcium Microencapsulation Technology from Chicken Eggshells and Its Effect on the Physico-Chemical and Organoleptic Properties of Nuggets (2021)

●    Development of Dark Chocolate From Halal Based Emulsifiers on the Physicochemical and Sensory Properties of the Produced Chocolate Products (2021)

●    Isolation of Lipase-Producing Molds from Palm Oil Processing Waste Sludge (2021)

●    Development of a Project Based Learning Model for Industrial Sanitation Subjects in the Agricultural Product Technology Study Program (2021)

●    Teaching Strategies Using Project Based Learning Methods for Improving Student Engagement Capability in Packaging and Storage Technology Courses” (2021)

●    Entrepreneurship Development Model Based on Smart-Agriculture Technology in Realizing Sustainable Agriculture in the Era of the Industrial Revolution 4.0 (2021)

●    Model of Innovation for the Independent Campus Education Program with Global Reputation for the Department of Agricultural Technology, Faculty of Agriculture, University of Jambi (2021)

●    Development of Hibiscus Plants as Functional Drinks Source of Antioxidants (2020)

●    Antioxidant and Anti-Breast Cancer Activities of Duku Kumpeh Leaf Extract and Stem Bark for Development (Functional Food Ingridient) (2020)

●    Improving the Physico-Chemical Properties and Taste of Kerinci Arabica Coffee Powder through Formulation of Coffee Fruit Maturity Levels and Fermentation Process Technology (2020)

●    Optimization of Process Technology (Conching and Tempering) for Making Dark Chocolate from Cacao Fruit from Jambi on Physico-Chemical and Sensory Properties Produced as Functional Foods (2020)

●    Elimination of Antinutrient Substances and Acceptance of Kimpul Processed Products to Become Crackers and Simulation Chips (2019)

●    Design and Testing of the Prototype of the Shelf Type Robusta Coffee Bean Dryer and Its Effect on the Quality of the Coffee Beans Produced (2019)

●    Study of Cocoa Fat Substitution with Virgin Coconut Oil (2019)

●    Antioxidant and Anticancer Activities of Duku Kumpeh Leaf and Stem Bark Extracts for Development (Functional Food Ingredients (2019)

●    Study of Fortification of Red Dragon Fruit Peel Extract (Hylocereus Polyrhizus) as a Colorant, Antioxidant, and Antimicrobial in Bedada Fruit Jam as a Functional Food (2018)

●    Study of Encapsulation and Fortification of Lactic Acid Bacteria from Tempoyak from Jambi as a Potential Starter Culture for Probiotic Pedada Fruit Jam (Sonneratia Caseolaris) As Functional Foods (2018)

●    Antioxidant and Anticancer Activities of Duku Kumpeh Leaf Extract and Bark for Development (Functional Food Ingredients)

●    Impact Of Varying Hydrocolloid Proportions On Encapsulation Of Ascorbic Acid By Spray Drying (2018)

●    Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Durian Flesh (Tempoyak) Against Pathogenic And Spoilage Bacteria During Storage (2019)

●    Study Of Red Dragon Fruit Peel (Hylocereus Polyrhizus) Extract As Natural Food Colorants To Physicochemical Properties Of Pedada’s Jam As Functional Foods (2020)

●    Resilience Of Three Rice Cultivars Against Xanthomonas Oryzae Pv Oryzae Causes Of Bacterial Leaves Disease (2020)

●    The Effect Of Sugar Concentration On The Organoleptic Quality Of Liberika Tungkal Jambi Instant Coffee (2019)

●    The Effect Of Heating Schedule On Physico-Chemical Properties Of Instant Coffee Of Liberika Tungkal Jambi (2019)

●    Characteristics of Red Dragon Fruit Peel Extract (Hylocereus Polyrhizus) With The Addition Of Various Concentrations Of Citric Acid As A Natural Food Coloring (2020)

●    English For Food Technology (2020)

●    Improvement of Packaging Technology in Micro, Small and Medium Enterprises of Folded Crackers in Pondok Meja Village, Muaro Jambi (2019)

●    Encapsulation of Lactic Acid Bacteria from Tempoyak from Jambi: Effect of Alginate Concentration [Encapsulation Of Lactic Acid Bacteria Isolated From Fermented Durian (Tempoyak) In Jambi: Influence Of Alginate Concentration] (2021)

●    The Effect of Fermentation Time of Cocoa Beans (Theobroma Cacao L.) on the Physical, Chemical and Organoleptic Properties of Cocoa Powder (2021)

●    Energy Potential From Areca Palmthrough Direct Combustion And Pyrolysis In Indonesia: A Review (2020)

●    Model for Storage of Chemicals at the Uptd Environmental Laboratory for the Environment Service (2021)

●    Development Of Functional Drink Using Hibiscus Rosasinensis (2020)

●    Model for Storage of Chemicals at the Uptd Environmental Laboratory for the Environment Service (2021)

●    Development Of Functional Drink Using Hibiscus Rosasinensis (2021)

●    Utilization of Rubber Seeds as Raw Materials for Making Tortilla Chips in Rt 02 Suka Maju Muaro Jambi Village (2020)

●    Antioxidant Activity And Physico-Chemical Of Dark Chocolate Made With Cocoa Butter Substitute (Cbs) From Virgin Coconut Oils (2021)

●    Food Microencapsulations And Fortifications (2021)

●    Physicochemical And Characteristics Of Eggshell Powder Extract Produced From Various Citrid Acid Concentration (2021)

●    Growth And Yield Of Shallots At Various Doses Of Trichocompost Cow Manure (2022)

●    Halal Dark Chocolate Quality: Influence Of Tempering Time And Temperature (2022)

●    The Influence Of Fermentation Conditions On The Antioxidant And Physico-Chemical Of Arabica Coffee From Kerinci Region Of Indonesia (2021)

●    Development of a Project Based Learning Model for Industrial Sanitation Subjects in the Agricultural Product Technology Study Program (2022)

●    The Effect Of Corn Leaf Pruning Position In Intercropping System On Soybean Growth And Production (2022)

●    Nanotechnology For Dryland Agriculture Water Saving: Biodegradable Hydrogel Application In Sweet Corn (Zea Mays Saccharate Sturt) Production (2022)

●    Gastronomy as a Support for Tourism (2022)

●    Independent Smallholders Farmers Group Sustain Biodiversity, Social And Economy After A Roundtable On Sustainable Palm Oil Certification: Case Study Sites In Jambi Province, Indonesia (2022)

●    Dissemination of Liberika Coffee Plant Shoot Technology Dissemination in Jati Mulyo Dendang Village, East Tanjung Jabung Regency (2022)