● Development of Liberika Coffee as an Antioxidant and Antidiabetic Functional Drink (2021)

● Application of Project Based Learning Models Online in Fermentation Technology Courses as an Effort to Increase Student Activeness in the Agricultural Products Study Program, Faculty of Agriculture, University of Jambi (2021)

● Teaching Strategies Using Project Based Learning Methods for Increasing Student Engagement Capabilities in the Packaging and Storage Technology Course (2021)

● Study of the Production Process of Pulai Essential Oil (Alstonia Scholaris LR Br.) Using the Steam Distillation Method (2019)

● Use of Botanical Pesticides as an Effort to Control Sitophilus Oryzae L. Warehouse Pests on Rice (2019)

● Characterization of Physicochemical Properties and Functional Properties of Sweet Potato Starch (Ipomea Batatas) Using the Heat Moisture Treatment (Hmt) Method (2018)

● Identification and Mechanism of Bioactive Components of Duku Kumpeh Leaf Extract (Lansium Domesticum) As Cervical Anticancer For Functional Food Ingredients (2018)

● Study of Antioxidant and Anticancer Activities of the Duku Kumpeh Plant (Lansium Domesticum) for the Development of Functional Foods (2017)

● Seasoned Tempe Formulations and Tests for Nutrient Content and Antioxidant Capacity (2017)

● Study of Physicochemical Properties of Nipa Fruit (Nypa Fruticans) Flesh and Its Utilization as a Foodstuff (2016)

●               Utilization of Fishery Products in the Form of Processed Tilapia Meat into Nuggets in the Context of Food Diversification for Residents of Rt 07 Kedotan Village, Sekernan District, Muaro Jambi Regency (2021)

●               Seasoned Tempe Formulations and Tests for Nutrient Content and Antioxidant Capacity (2018)

●               Study of the Production Process of Pulai Essential Oil (Alstonia Scholaris LR Br) Using the Steam Distillation Method (2019)

●               Physicochemical Characteristics Of Sweet Potato Starch By Using Heat Moisture Treatment (Hmt) (2018)

●               Efforts to Develop an Entrepreneurial Spirit Through Processing Fisheries-Based Food Products in Kedotan Village, Sekernan District, Muaro Jambi Regency (2021)