●   “Identification of Potential Endophytic Bacteria Producing Antibiotics from Betel Leaves in the Jambi City Forest Park Area through Molecular Biology (2022)”

●   “Exploration of Endophytic Bacteria Isolates from Betel Leaves Producing Antibiotics in the Jambi City Forest Park Area (2021)”

●   “Project-Based Learning-Based Model for Improving Student Competency in the Materials Strength Course (2021)”

●   “Improving Soybean (Glycine max L. Merril) Plant Productivity through Cytokinin Hormone Application and Advanced Nitrogen Fertilization (2020)”

●   “Enhancing Mung Bean (Vigna radiata L. Wilczek) Plant Productivity through Boron Fertilization with Varied Dosages (2019)”c

● “Encapsulation of Lactic Acid Bacteria Isolated from Fermented Durian (Tempoyak) in Jambi: Influence of Alginate Concentration (2021)”

● “The Effect of Cocoa Bean (Theobroma cacao L.) Fermentation Duration on the Physical, Chemical, and Organoleptic Properties of Cocoa Powder (2021)”

● “Socialization of the Utilization of Sugarcane Bagasse for Efficient Organic Tomato Cultivation in Residential Areas to PKK Mothers’ Groups in Rawasari Sub-District (2021)”

● “Socialization of the Utilization of Sugarcane Bagasse for Efficient Organic Tomato Cultivation in Pekatangan to PKK Mothers’ Groups in Rawasari Sub-District (2021)”

● “Antioxidant Activity and Physico-Chemical Characteristics of Dark Chocolate Made with Cocoa Butter Substitute (CBS) from Virgin Coconut Oils (2021)”

● “Optimizing Backyard Land Use for Organic Celery and Chili Cultivation in Mendalo Darat Village, Jambi Luar Kota (2021)”

● “Response of Two Soybean Varieties (Glycine Max L. Merril) to Cytokinin Application in the Early Reproductive Phase (2022)”

● “Exploration of Antibiotics-Producing Endophytic Bacteria Isolated From Betel Leaves in Jambi City Forest Park (2022)”

● “Characterization and Identification of Potential Antibiotics-Producing Endophytic Bacteria from Local Betel Leaves in Jambi City (2022)”

● “Encapsulation of Purple Sweet Potato (Ipomoea batatas L.) Extract as a Natural Coloring Agent Using Various Ratios of Maltodextrin and Gum Arabic as Coating Materials (2022)”

● “Studying the Production of French Fries from Purple Yam (Dioscorea alata L.) with the Influence of NaCl and CaCl2 Combination (2022)”

● “Growth and Yield of Okra (Abelmoschus esculentus L.) Plants with the Application of Vegetable Waste Bokashi (2022)”

● “Variation of Growing Media on the Growth of Pakcoy (Brassica rapa L.) Using the Deep Flow Technique (DFT) Hydroponic Method (2023)”