Background

·         “Development of Asset Utilization Information System to Improve Performance at the University of Jambi (2023)”

·         “Strengthening Ecosystem Integrity in Higher Education at the University of Jambi to Achieve a Globally Reputable University (2023)”

·         “Roadmap for Bureaucratic Reform at the University of Jambi to Achieve Healthy and Competitive Governance (2023)”

·         “Optimizing Data Storage Systems at UNJA Co-location Data Center (2023)”

·         “Model for the Development of Economic Independence for Indigenous Peoples Based on Specific Herbal Plants in Bukit Duabelas National Park, Jambi Province (2022)”

·         “Development   of   Integrated,   Environmentally   Friendly,   and Sustainable Oil Palm Te

·         “Development Model for Transforming the University of Jambi into a UNJA-SMART Platform Towards a World-Class Entrepreneurship University Based on Agroindustry and the Environment (2022)”

·         Design and Commercialization of TBS Transporter: Technical and

·         Business Feasibility Analysis (2022)”

·         “Development of a Digital Ecosystem Model for Achieving IKU- PTN in the UNJA-SMART Platform (2022)”

·         “Process Engineering of Microemulsion Production from Tea Seed (Camellia sinensis (L.) O. Kuntze) Oil for Cosmetic Raw Material (2021)”

·         “Construction and Commercialization of Betel Nut Palm Leaf Plate Molding Hot Press (2021)”

·         “Development  of  Appropriate  Technology  to  Support  the Implementation of Independent Learning-Campus Learning in the Integrated Laboratory Village (2021)”

·         “Development Model for the Implementation of Independent Learning – Campus Learning Policy at the University of Jambi (2021)”

·         “Application  of  Small  Group  Discussion  Method  to  Improve Learning Outcomes in Entrepreneurship Courses at the Faculty of Agriculture, University of Jambi (2021)”

·         “Innovative   Learning   Methods   for   Decision-Making   Analysis Course (2021)”

·         “Improving Student Understanding of Engineering Design Courses through the Application of Project-Based Learning Models (2021)”

·         “Implementation of Innovative Learning Methods Based on Project- Based Learning and Collaboration for Understanding Operations Research Courses at the Faculty of Agriculture, University of Jambi (2021)”

·         “Innovation Model of Global-Reputable Free Campus Education Programs in the Department of Agricultural Technology, Faculty of Agriculture, University of Jambi (2021)”

·         “Asset Acceleration Strategy for UNJA in the MBKM Scenario to Enhance Entrepreneurship Intention in Higher Education Startups (2021)”

·         “Process Engineering and Nutraceutical Product Development Based on Tea Seed Oil (Camellia sinensis (L.) O. Kuntze) (2020)”

·         “Design and Commercialization of Betel Nut Palm Leaf Plate Molding Hot Press (2020)”

·         “Optimization of Tea Seed Oil (Camellia sinensis (L.) O. Kuntze) Production Process (2019)”

·         “Production and Characterization of Tea Seed Oil (Camellia sinensis (L.) O. Kuntze) as a Raw Material for Nutraceutical Products (2018)”

·         “Process Engineering for Tea Seed Oil (Camellia sinensis (L.) O. Kuntze) Production as a Premium Raw Material for Pharmaceutical, Nutraceutical, and Cosmetic Products in the Jambi Province (2018)”

·         “Process Technology Engineering for the Production of Exotic Oil- Based Health Drinks from Tea Seeds (Camellia sinensis (L.) O. Kuntze) (2017)”

·         “Development of Process Technology for Cosmetics Production from Green Tea Extracts Based on Exotic Oil from Tea Seeds (Camellia sinensis (L.) O. Kuntze) (2017)”

·         “In-Vitro Study of Exotic Oil for the Development of Premium Nutraceutical Products in the Jambi Province (2016)”

·         “Asset Acceleration Strategy for UNJA in the MBKM Scenario to Enhance Entrepreneurship Intent among University Startup Candidates”

·         “Oil Separation Method from Oil Bodies in Tea Seeds (Camellia sinensis (L) O. Kuntze) using Freeze-Thaw Cycle”

Last 5 Years

·         “Study of Low-Fat Ice Cream with the Substitution of Super Red Dragon (Hylocereus costaricensis) Fruit Peel (2019)”

·         “Energy Potential from Areca Palm through Direct Combustion and Pyrolysis in Indonesia: A Review (2020)”

·         “Application   of   Mono-Diacylglycerol   (MDAG)   from    Fully Hydrogenated Palm Kernel Oil in the Production of Icing Sugar and Cake (2020)”

·         “Purification   Engineering   of   Mono-Diacylglycerol   Using   the Creaming Demulsification Technique on a 20 kg Scale (2020)”

·         “Application of Mono Di-Acyl Glycerol (MDAG) to Improve the Stability and Melting Point of Dark Chocolate (2022)”