Medina Alia Rahmawati, S.T.P., M.Si

Medina Alia Rahmawati, S.T.P., M.Si

Nama: Medina Alia Rahmawati, S.T.P., M.Si
NIP: 199610222025062009
Status Kepegawaian: Calon Pegawai Negeri Sipil
Status Kerja: Dosen
Status Keaktifan: Aktif
Jabatan Fungsional: Non Fungsional
Tugas Tambahan:

Deskripsi : Asisten Ahli di Prodi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Jambi. Background penelitian di bidang mikrobiologi dan sensori.

Personal Summary

Name: Medina Alia Rahmawati, S.T.P., M.Si
Position: Lecturer

Educational Background
Bachelor in Food Science and Technology, Universitas Brawijaya, 2018
Master in Food Science, IPB University, 2024

Research History
Optimization of Time and Temperature for Characterization of Dampit Robusta Coffee with Café Solo and Woodneck Drip Pot Brewing Technique
Prebiotic Potential of Basil Seeds (Ocimum basilicum L.) and Chia Seeds (Salvia hispanica) Hydrated In Vitro

Patent: –

Publication History For The Last 5 Years
The Effect of Adding Chia Seeds and Hydrated Basil on the Physicochemical, Sensory, and Microbiological Properties of Yogurt (2024)
Potential Prebiotic Effect of Hydrated Basil Seeds (Ocimum basilicum L.) And