●    Characterization of Simplicia and Pulai Leaf Extract (Alstonia Scholaris LR Br.) (2021)

●    Implementation of the Case Solving Based Learning Model (Case Method) in the Biological Evaluation of Food Components Course (2021)

●    Jaffron (Daemonorops Draco) Resin Encapsulation As Food Coloring (2020)

●    Application of Several Methods in an Effort to Reduce Browning Reaction in Suweg Tuber Flour (Amorphophallus Campanulatus) (2020)

●    Study of the Production Process of Pulai Essential Oil (Alstonia Scholaris LR Br.) Using the Steam Distillation Method (2019)

●    Study of Invitro and Invivo Antioxidant Activity of Jernang Resin (Daemonorops Sp) and Its Potential as a Functional Drink to Prevent Atherosclerosis (2019)

●    Characterization of Physicochemical Properties and Functional Properties of Sweet Potato Starch (Ipomea Batatas) Using the Heat Moisture Treatment (Hmt) Method (2018)

●    Study of Jernang Resin (Daemonorops Spp) as a Colorant and Preservative for Beef Sausage (2018)

●    Seasoned Tempe Formulations and Tests for Nutrient Content and Antioxidant Capacity (2017)

●    Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Durian Flesh (Tempoyak) Against Pathogenic And Spoilage Bacteria During Storage (2019)

●    Substitution Of Wheat Flour With Nypaflour To Characteristics Butter Cake And Acceptance Of Panelists (2018)

●    The Effect of Preliminary Treatment on the Chemical Properties of Produced Suweg Tuber Flour (2020)

●    Utilization of Fishery Products in the Form of Processed Tilapia Meat into Nuggets in the Context of Food Diversification for Residents of Rt 07 Kedotan Village, Sekernan District, Muaro Jambi Regency (2021)

●    Seasoned Tempe Formulations and Tests for Nutrient Content and Antioxidant Capacity (2018)

●    Study of the Production Process of Pulai Essential Oil (Alstonia Scholaris LR Br) Using the Steam Distillation Method (2019)

●    Physicochemical Characteristics Of Sweet Potato Starch By Using Heat Moisture Treatment (Hmt) (2018)

●    Efforts to Develop an Entrepreneurial Spirit Through Processing Fisheries-Based Food Products in Kedotan Village, Sekernan District, Muaro Jambi Regency (2021)

●    The Influence Of Fermentation Conditions On The Antioxidant And Physico-Chemical Of Arabica Coffee From Kerinci Region Of Indonesia (2021)

●    Modification Of Cassava Starch (Manihot Utilissima) Using Precipitation Method With Addition Of Nacl (2022)

●    Effect of Starch Concentration and Type of Solvent on Modification of White Uwi Starch (Dioscorea Alata) Using the Precipitation Method on the Physical Properties of Starch (2022)

●    Encapsulation of Purple Sweet Potato Extract (Ipomoea Batatas L) As a Natural Color Using Several Ratio Levels of Maltodextrin and Arabic Gum as Coating Materials (2022)

●    Effect of Clove Oil Concentration on Edible Film Characteristics of Cassava Starch – Chitosan (2022)