Prof. Ir. M. Afdal, MSc. MPhil, PhD

Prof. Ir. M. Afdal, MSc. MPhil, PhD

Name Prof. Ir. M. Afdal, MSc. MPhil, PhD Status Lecturer Educational Background Livestock Nutrition Andalas University 1988 Evaluasi Pakan Ternak University of Reading 2003 Livestock Nutrition Putra Malaysia University 2013 …
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Personal Summary

Name Prof. Ir. M. Afdal, MSc. MPhil, PhD
Status Lecturer
Educational Background Livestock Nutrition Andalas University 1988
Evaluasi Pakan Ternak University of Reading 2003
Livestock Nutrition Putra Malaysia University 2013
Research History ●   Description of Blood Nutrition, Digestion and Milk Production of Etawah Cross-breed Goats Given Coleus amboinicus Lour Protected by Tannins (2022)

●   Utilization of Palm Stem Pile Waste for Ruminant Feed in the Context of Sopurting the Integration System of Oil Palm Cattle (2022)

●   Evaluation Of Using Palm Oil Decanter Meal In Ration Of Ruminants (International Collaboration) (2022)

●   Production Innovation of Probio_FM Liquid and Powder-Based Probiotics and Their Implications on Livestock Performance (2022)

●   Performance of Local Male Sheep Given Rations Containing Biofermented Nipa palm (2021)

●   Optimization of Oyster Mushroom (Pleorotus ostreatus) Production Through Main Raw Material Selection and Substrate Composting (2021)

●   Protected Effectiveness of Coleus amboinicus Lour Against Rumen Microbes and Etawah Crossbreed Goat Milk Production (2020)

●   Performance and Chewing Activities of Bali Cattle Receiving Ex-Decanter Solid-Based Feed (2020)

●   In Vitro Gas Production Activity Test With Faecal Inoculum (2020)

●   The Effect of Extraction of Bangun-Bangun Leaves (Coleus amboinicus Lour) on Invitro Digestibility and Milk Production of Etawah Goats (2019)

●   Kinetics of Degradation and Fermentation of Nipa fronds (Nypa fructican) Results of Different Processing Techniques (2019)

●   Investigation of gas profile, nutrient digestibility and microbial population in faecal inoculum for in vitro experiments (2019)

●   Exploration of Nipa palm (Nypa fructicans) as Ruminant Animal Feed (2018)

●   Exploration of Nipa palm (Nypa fructicans) as Ruminant Animal Feed (2017)

●   Cinnamon Flour (Cinnamomum Burmannii) As a Natural Antioxidant in the Preservation of Palm Oil Decanter as a Source of Alternative Feed Ingredients (2nd year) (2016)

●   The Potential of Angkak as a Natural Colorant for Corned Chicken Characteristics (2016)

●   Corn Straw Fermentation Using Trichoderma Harzianum Viewed From Degradation Characteristics (2016)

 

Industry Collaboration in last 5 years
Patent
Publication History For The Last 5 Years ● Study of the physical and chemical properties of Nypa(Nypa fructicans Wurb) frond as an alternative feed for ruminants in Indonesia (2020)

● The Emissions of CH4 and N2O Gas from Beef Cow in Jambi Province. (2020)

● The utilization of faecal inoculum in vitro technique: The investigation of the digestibility of NDF and ADF of Napier Grass (Pennisetum purpureum). International

Effect of oil palm frond treated with ammonia on some carcass traits and meat chemical composition of Bali bulls – Indonesia. (2018)