| name |
Satiti Kawuri Putri, S.T.P., M.Si. |
| Status |
Lecturer |
| Educational Background |
Agricultural Products of Technology |
Jambi University |
2014 |
|
FoodScience |
Bogor Agricultural Institute |
2019 |
| Research History |
- Sensory Value of Moringa Leaf and Butterfly Flower Tea as Functional Drinks (2024)
- FACTORS CAUSING THE INCIDENT OF GUT IN THE ELDERLY (2024)
- Chemical Analysis of Cooking Oil Used by Fried Traders Using the Deep Frying Method in a Private University Environment in Jambi City: Chemical Analysis of Cooking Oil Used by Street (2024)
- GEMES (Community Movement to Prevent Stunting) at Al-Munawaroh Posyandu, Sungai Landai Village, Mestong District, Muaro Jambi Regency (2023)
- PAUD Teacher Education on Children’s Nutritional Status at TKIT An-Nahl Jambi City (2022)
- Purification of Mono-Diacylglycerol (MDAG) Products from Chemical Glycerolysis Using the Cream Demulsification Method (2020)
|
| Industry Collaboration in last 5 years |
|
| Patent |
|
| Publication History For The Last 5 Years |
- Sensory Value of Moringa Leaf and Butterfly Flower Tea as Functional Drinks (2024)
- FACTORS CAUSING THE INCIDENT OF GUT IN THE ELDERLY (2024)
- Chemical Analysis of Cooking Oil Used by Fried Traders Using the Deep Frying Method in a Private University Environment in Jambi City: Chemical Analysis of Cooking Oil Used by Street (2024)
- GEMES (Community Movement to Prevent Stunting) at Al-Munawaroh Posyandu, Sungai Landai Village, Mestong District, Muaro Jambi Regency (2023)
- PAUD Teacher Education on Children’s Nutritional Status at TKIT An-Nahl Jambi City (2022)
- Purification of Mono-Diacylglycerol (MDAG) Products from Chemical Glycerolysis Using the Cream Demulsification Method (2020)
|
| Activities In Specialist Bodies For The Past 5 Years |
|
